Description
Ishizawa Lab Keana Nadeshiko Rice Cream is a skincare treatment designed to enhance skin texture and reduce the appearance of pores. Infused with 100% domestic rice-derived ingredients, this cream combines rice ferment liquid, rice bran oil, sphingolipid, and rice bran extract to deeply hydrate and improve skin elasticity.
The smooth, spreadable texture allows for easy application, covering the entire face with just a small amount. It locks in moisture, leaving the skin plump, resilient, and hydrated. Regular use helps refine the skin’s texture, restore its natural bounce, and create a fresh, dewy complexion reminiscent of perfectly cooked rice.
How to use
Use as a last step of skincare on areas of concern
Ingredients
Water, Glycerin, Rice Nuka Oil, Squalane, Dpg, Isopropyl Palmitate, Octyldodecyl Myristate, (Sodium Acrylate/acryloyldimethyltaurin) Copolymer, Rice Fermentation Liquid, Sphingolipids, Rice Nuka Extract, Rice Nuka Fermentation Liquid, Sodium Hyaluronate, Beeswax. Saccharomyces Cerevisiae Extract, Tocopherol, 2k Glycyrrhizinate, Phytosteryl Oleate, Polyglyceryl-10 Oleate, Lecithin, Polysorbate 80, Isohexadecane, Cetearyl Alcohol, Behenyl Alcohol, Peg-8, Bg, Dimethicone,. Methylparaben, Propylparaben
