The Mood Reed Diffuser Warm Cafe

$14.99

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The Mood Reed Diffuser in Warm Cafe fills a room with the smell of a good coffee house — roasted coffee over something warm and sweet, the kind of scent that makes a small apartment feel like somewhere you want to sit down with a book.

Rattan reeds draw the oil up and release it steadily into the air, so there is nothing to plug in, nothing to light and nothing to switch off. Set it down and it works on its own for weeks. Turn the reeds over when you want the scent stronger.

Warm Cafe scent — roasted coffee, warm and sweet
Rattan reed diffusion — steady, even release with no flame and no electricity
Flip the reeds to refresh — control the strength yourself
For small to medium rooms — entryway, bathroom, bedside, desk
Safe to leave running — no heat, nothing to forget to turn off

Un diffuseur à bâtonnets de rotin au parfum de café torréfié. Sans flamme ni électricité.

Setting it up:

1. Remove the cap and take out the plug or seal from the bottle neck. Keep the plug — you will want it if you ever move the bottle.
2. Insert the rattan reeds into the opening, fanning them out so they are not bunched together.
3. Leave it for 2-3 hours. The oil needs to travel up the reeds before you will smell anything — a new diffuser is not faulty just because the first hour is quiet.

Keeping it going:

- Flip the reeds over every 1-2 weeks to refresh the scent. Hold them over the bottle or a tissue while you do it, and wash your hands afterwards.
- Use more reeds for a stronger scent, fewer for a subtler one.
- Replace the reeds if they stop carrying scent — they clog with dust over time.

Where to put it:

Set it on a flat, stable surface away from direct sunlight, heat vents and draughts. A draught burns through the oil far faster, so beside a radiator or an open window is the one place not to put it.

Do not place directly on painted, varnished, plastic or stone surfaces — fragrance oil marks them permanently. Use a coaster or a tray. Keep out of reach of children and pets. Do not ingest. Do not light the reeds. Wash your hands after handling the reeds or the oil.